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traditional roman cuisine in notting hill

BOOK A TABLE

Some of our specialties

100% original recipes from Rome

Carbonara

Homemade fresh spaghetti, guanciale ham, eggs, pecorino cheese,
black pepper

£ 18.50

Cicoria Ripassata

Pam-fried chicory, garlic, chilly

£8.00

Tiramisu by Trevi

Suppli alla Romana

Deep fried rice balls

£9.50

About us

We serve authentic Roman cuisine across London made with Italian quality products, great service and love.

Our dishes are made by chefs who are passionate about traditional Italian food.
We are changing the way of making pizza embracing our artisanal Roman roots with our guiding principle:
Quality without compromises

We use only fresh and natural ingredients which are locally sourced in London or across the UK.
Typical Italian ingredients and desserts come from Italy, exactly from Rome.

Menu

APPETIZERS

Olive della Casa

(a mix of italian olives) Price £4.50

Frittelle di Fave
Mini fave beans and guanciale balls, served with chilli mayo Price £5.50
Cotiche Croccanti
Served with celery,carrots,onion mirepoix and cannellini beans sauce Price £7.50
Mozzarelline Fritte
Little Buffalo Mozzarella fried, served with basil pesto. Price £7.50
Mortadella cubes
Cubes of mortadella served with breadstick Price £5.50
Homemade Bread Basket
Price £4.50

*If you have a food allergy or a special dietary requirement please inform a member of our staff before placing your order. Thank you.

Starters

Panzanella

Mix salad of bread, cucumber, red onion, cherry tomatoes and basil Price £9.50

Baccala Mantecato
Slow cooked cod in milk served with chickpeas and tomato confit Price £12.90
Focaccia
Baked focaccia served with extra virgin olive oil and rosemary Price £10.90
Pizza Prosciutto e Fichi
Baked focaccia served with extra virgin olive oil, prosciutto crudo and figs Price £14.50
Suppli al telefono
Fried rice balls with tomato sauce filled with mozzarella cheese and pecorino Price £9.50
Calamari Fritti
Fried Squid served with chilli mayo and lemon Price £14.50
Polpette della Nonna
Beef meatballs cooked in tomato sauce.  Price £14.50
Caprese 2.0
Mozzarella braid served with sliced tomato, basil pesto sauce, basil and extra virgin olive oil. Price £12.50
Crostone di pane con Porchetta e Cicoria
Slice of crunchy bread served with porchetta and chicory Price £12.50

 

Ci Tua board
Sharing board with porchetta,prosciutto crudo,bruschetta with sundried tomato and artichoke,bruschetta with chicory and guanciale, burrata, and fave fried balls. Price £21.50

*If you have a food allergy or a special dietary requirement please inform a member of our staff before placing your order. Thank you.

PRIMI PIATTI

Gluten Free pasta also available

Cacio e pepe

Tonnarelli, pecorino and black pepper.

Price £16.00

Carbonara

Bigoli, eggs and pecorino, black pepper, guanciale.

Price £18.50

Amatriciana

Tonnarelli,fresh tomato sauce, pecorino, guanciale

Price £18.50

Spaghettoni Tony Soprano Benedetto Cavalieri

Spaghettoni with beef meatballs and tomato sauce

Price £18.50

 

Gnocchetti Gamberi e Zucchine

Mini gnocchi served with courgette cream, prawns and almond flakes

Price 22.50

Ravioli ai Gamberi con salsa al limone

Prawn ravioli with lemon sauce Price £22.50

Spaghetti alle vongole

Spaghetti with clams, extra virgin olive oil, garlic, chilli

Price £21.50

Strozzapreti Ci Tua

Strozzapreti with fresh tomato pesto, pine nuts,almonds,basil,parsley,olive oil, garlic,salt and pepper

Price £17.50

Fettuccine al ragù e olive taggiasche

Fettuccine fresh egg pasta, veal ragu and taggiasche olives with lemon zest and thyme

Price £20.50

*If you have a food allergy or a special dietary requirement please inform a member of our staff before placing your order. Thank you.

SECONDI

Saltimbocca alla romana

Veal slice with sage and Parma Ham served with roasted potatoes and asparagus

Price £23.50

Polpo alla Piastra

Fresh grilled octopus served with leeks, pea cream and lemon crumble

Price £25.50

Straccetti con rucola e pomodorini

Slices of sauteed beef served with wild rocket salad and cherry tomatoes

Price £23.50

Noce di Vitella

Slices of tender beef served with wine sauce and sauteed chicory

Price £24.50

Baccala alla romana

Fried Cubes of cod served with potatoes, confit tomato, olive powder, flakes almonds, rocket

Price £22.50

Cotoletta di pollo

Breaded fried Chicken served with Novelle Potatoes

Price £ 18.50

INSALATE

Insalata CI TUA

Mixed salad, burrata, sundried tomatoes, artichokes, olives and croutons Price £13.50

Insalata CI TUA E DE TU NONNA

Mixed salad,grilled chicken, almond flakes,tomatoes, leeks, chilli dressing

Price £13.50

Insalata CI TUA E DE TU SORELLA

Mixed sa,tuna, tomatoes, red onion, cannellini beans and breadstick

Price £13.50

PINSA ( Roman Pizza)

Pinsa Capricciosa

tomato base,cheese,olives, artichokes, mushroom, prosciutto crudo

Price £17.50

Pinsa Diavola

tomato base,cheese,spicy salami

Price £15.50

Pinsa vegana

tomato base, artichoke, aubergine, courgette

Price £15.00

Pinsa marinara con alici

tomato base and anchovies

Price £14.50

Pinsa margherita

tomato base, cheese and basil

Price £14.50

Pinsa porchetta e cipolla caramellata

cheese, pork belly and caramelised onion

Price £18.50

*If you have a food allergy or a special dietary requirement please inform a member of our staff before placing your order. Thank you.

Desserts

Tiramisu
Price £9.00
Semifreddo agli amaretti

Price £9.50

Torta di mele

Price £8.50

CREME BRÛLÉE AI FRUTTI DI BOSCO

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Price £10.50

Torta Caprese

Price £9.50

Gelato x 2

Price £ 7.50

Fragole e panna

Price £8.50

Food Allergy Notice:
*Please speak to a staff member if you have any food allergies / intolerances. Full allergen information is available for all our dishes

Delivery & Takeout

Rome at home! Enjoy our tasty dishes directly from your home.
“Ci Tua Osteria Romana” is now available on Uber Eats and Deliveroo.

 

“ A piece of Rome in London "

“ The only place where I can eat like an Italian "

“ Fresh ingredients and traditional recipes. What else? "